The Dancer



Name: Annie ANG
Happiest day: 6 Oct

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Chinese Dance
Music
Karaoke Singing
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MySpace Playlist at MixPod.com

Wishlist

To travel around the world
My children study in university
To be a millionare

Fellow Dancers

Linghui
Shijie
Mei Lee
Yew TEE CLC
YISS
Bryan 老师
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CheeSokCheng
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Simple Anne
Joyce-Jewellery
HKAPA
Dance With Low Boon Hua
吴淡如的BLOG
陈美郿教练
?咏梅的BLOG
Liu Rene
Brian Yip的BLOG
susannah的BLOG



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The Memories

August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 July 2011 August 2011 September 2011 October 2011 February 2012 March 2012 April 2012 August 2012

Friday, October 29, 2010

( ⊙o⊙ )哇,‘鼠殼糕’好特別哦,
看起來好好吃的樣子呢,
我沒吃過這個,真想嘗一個啊....

裡頭包的是鹹綠豆,
其實也不是完全都是鹹的啦,是有點甜、有點鹹,
哈!很好吃耶,迫不及待地就吞了個下肚,當做是晚餐,
厚!滿足啊! :-D

鼠壳
一种用叫鼠壳的植物汁做成的糕,鼠壳据说有帮助消化的功效。
这种糕一般在清明节这段时期有,应该说鼠壳在那个季节才是生长的旺盛期吧。

将鼠壳草熬成汁并拌入糯米粉,可制作成灰绿色果皮。用糯米做成的皮经过蒸制后晶莹剔透,且柔软有有弹性。
馅料方面可选用绿豆沙/乌豆沙等,不喜欢甜食的朋友可以选用糯米,花生,香菇等制成的炒饭,可根据自己的喜好,一定要用糯米以保证口感爽滑。
    将馅料包入之前做好代用的皮中,将其轻轻按压进传统的木雕模具,模具通常是核桃状。
为防止蒸制时其粘性粘到锅,所以在制成的果的下面应放竹叶或者蕉叶最后将其放入锅中蒸15分钟左右。

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